Daniels Restaurant Wine And Food Pairing Dinner November 2010

DANIELS RESTAURANT cordially invites you to a Wine And Food Pairing Dinner

Sunday, November 14, 2010 at 5:00 pm
or
Sunday, November 21, 2010 at 5:00 pm

MENU

COUNTRY STYLE PATE
Bouvet Brut N.V. (Loire Valley, France)

BUTTERNUT SQUASH RAVIOLI
with sundried cherries, sage butter and parmigiano-reggiano
Duca di Salaparuta “Colomba Platino” 2009 (Sicily)

DUCK CONFIT
with quinoa risotto and prune Gastrique
Duca di Salaparuta “Calinica” Rosso 2008 (Sicily)

INTERMEZZO OF CONCORD GRAPE SORBET

STEAMED COD
with brussel sprout leaves and bacon and a pink peppercorn sauce
Duca di Salaparuta “Kados” 2009 (Sicily)

ROAST LAMB TOP LOIN
with flageolets and lamb demi-glaze
Chateau d’Or et Gueules 2007 (Rhone Valley, France)

PUMPKIN CAKE
with toasted pine nuts and olive oil gelato
Castello Banfi “Florus” 2007 (Montalcino, Italy)

Reservations 716.648.6554
Price per person $90.00 plus tax and gratuity

Dinner begins promptly at 5:00 pm.

Daniels Restaurant
174 Buffalo Street
Hamburg, New York 14075
716.648.6554