Friday, August 27, 2010
Daniels Restaurant Wine And Food Pairing Dinner
Tucked away in a charming white house in the village of Hamburg, New York is the beloved Daniels Restaurant. Delighting diners for over 20 years, Debbie and Dan Johengen have a loyal clientele from every part of Western New York. And for good reason. Food is prepared fresh each day and every element of the food is house-made.
Classic technique masterfully blended with contemporary American flair and a focus on local fresh seasonal ingredients puts Daniels in a league of its own. The dining room is simply decorated yet warm and refined and the service is professional and friendly. The wine list is more than respectable and is designed to complement the menu and the food is nothing short of remarkable.
Every few months Daniels hosts one of their extraordinary Wine And Food Paring Dinners. This is the perfect way to get aquatinted with this very special restaurant. The most recent Wine And Food Paring Dinner menu is as follows.
Sunday, August 29, 2010
Sunday, September 5, 2010
GRILLED CALAMARI WITH MUSSELS
Sartarelli Verdicchio Classico 2009 (Italy)
HEIRLOOM TOMATO, BURRATA CHEESE AND FRESH BASIL SALAD
Macarrio Barbera D’ Asti Laiugnone 2008 (Italy)
GRILLED QUAIL WITH CORN RELISH
Chateau Verdus Corbieres 2008 (France)
INTERMEZZO OF ROASTED APRICOT SORBET
POOPY AND SESAME SEED CRUSTED ARTIC CHAR
WITH SAFFRON BEURRE BLANC AND A BALSAMIC GLAZE
Chalet Pouilly Pouilly-Fuisse 2007 (France)
GRILLED HANGER STEAK WITH RATATOUILLE
Stella Grey Napa Red 2007 (California)
PEACH CROSTADA WITH HONEY ICE CREAM
Santone Prosecco N.V. (Italy)
Reservations 716. 648. 6554
Price per person $90.00 plus tax and gratuity
Over the years I have been to many Daniels Wine And Food Paring Dinners and each has been outstanding. It is a very special evening that lives on in your memory.
174 Buffalo Street Hamburg, New York 14075