Thursday, June 17, 2010
Feed Your Soul's Summer Schedule
Feed Your Soul, (the producers of the hit series, Nickel City Chef) are pleased to present you with a summer of fun programming which focuses on the magnificent agriculture and talented chefs of our region. Journey to some of our area's most unique farms with our very popular Foodie-to-Farm series, or stay in the city and experience one of our best food markets, learning to prepare a tasty and seasonal meal at the side of a top chef with our new Chef & Market Lunches!
Chef & Market Lunches start each adventure by meeting at the Elmwood-Bidwell Farmers Market, where we will take a tour led by food writer Christa Glennie Seychew and one of her chef friends. During the tour we will meet some of the farmers and vendors, talk about their growing methods and seasonal offerings and sample some of their wares. The chef will be able to answer questions you may have about some of the more unique vegetables and fruits sold at the market, offering tips for both storing and preparing them.
Throughout the tour, the group, with the guidance of our chef, will gather the freshest of what’s in season (and maybe a few extra treats) before we make our way down the street to Delish, Elmwood’s favorite cooking demonstration school and bakery. At Delish, our chef for the day will then lead us through a simple and impromptu lunch preparation using all of our market purchases. Finally, we will sit with cold lemonade and our fresh, farmers market meal and enjoy one another’s company.
Our farm tours sell out every summer. We love that what started three summers ago as a way to connect chefs to our local harvest has become an annual series not only well-attended by our region’s top chefs, but also by foodies, health practitioners, nutritionists, culinary students and everyday people interested in seeing another side of WNY. With our unique and remarkable climate and prime soil ratings, it is no surprise that our 8,500 farms (most of which are small and family-owned) are a major contributor to our country’s food supply. In addition to a large dairy, maple and produce industry, we also are home to two wine trails, talented artisan foodmakers and a variety of farmers raising livestock. Join us this summer for one of our three farm tours, where great meals prepared by chefs, farmer-led field walks, sampling and information about sustainability and our agrarian bounty will be discovered.